Devour Menu
August 19 - September 1
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3 Courses for 39
not available for carryout
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To Start
Johnny Cake
venezuelan corn cake, whipped chive ricotta, hot honey, pickled shallot, orange supreme gf, v
or
Ensalada de Verano
little gem lettuce, chipotle honey vinaigrette, cotija cheese, golden raisin, pickled red onion, crispy spiced chickpeas gf, v
Mains
choose one
Pollo Peruano
peruvian marinated chicken breast, goat cheese polenta cake, aji amarillo cream, roasted haricot vert, chicharron | pistachio crumble gf
Grilled Caribbean Meatloaf
caribbean gravy glaze, serrano | potato puree, charred broccolini, pickled mustard seeds
Salmon al Pastor
al pastor glazed verlasso salmon, roasted mushroom puree, pineapple curry vinaigrette, watermelon radish | granny smith apple slaw, herbed potatoes, crispy shallots gf
Chile Relleno
caramelized onion cream cheese stuffed poblano, salsa macha, salvadorian roja, roasted corn succotash, queso fresco, grilled lime v
Dessert
Rhubarb Flan
vanilla l rhubarb custard, poached rhubarb, toasted coconut gf, v